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#welivescience Interview with cook Melanie Fiebig (Max Planck Cantine)

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Always nice to meet her: Melanie Fiebig works as a cook at the Potsdam Science Park. Together with her colleaguse as well as with her good sense of humour and top-secret recipes, ensures every day that all scientists and staff on the Max Planck Campus have enough energy to lift research and other solutions for the future off the ground. Many thanks, Melanie Fiebig!

PS: We are still trying to taste out the Tiramisu recipe…

Who are the people behind the Potsdam Science Park and what drives them?

With this #welivescience video series you will get to know more about the international scientists, PhDs, Post-Docs, students, employees, entrepreneurs, and other residents at Brandenburg’s biggest research location. We introduce you to people with a variety of different professions and ideas – from administration to research, from archive to management – these unique individuals shape the vibrant community and this special international location in the captial region. We Live Science.

This video series is funded by the European Regional Development Fund (ERDF) and the State of Brandenburg.

Potsdam Science Park, Standortmanagement Golm GmbH (Location Management)
Camera: Mirco Lomoth